1 med. head cabbage
1 can cream of celery soup
1/2 c. Cheese Whiz
1/2 c. milk
1 c. bread crumbs
Oleo

Cook the cut up cabbage and drain. Heat soup, Cheese Whiz, and milk. Brown bread crumbs in butter. Put cooked cabbage in 9 x 13 inch pan. Cover with sauce, then crumbs. Bake at 350 degrees for 30-35 minutes. Serves 6-10.