1 lg. lemon Jello
1 c. boiling water
8 oz. cream cheese
1 lg. can crushed pineapple, drained
1 can Pet (evaporated) milk, chilled
Graham cracker crust
1/2 c. sugar

Mix Jello and boiling water until dissolved. Chill. Then beat.

Beat cream cheese and sugar until creamy. Add beaten Jello to cream cheese. Beat Pet milk to thick, fold in ream cheese. Add drained pineapple. Put graham cracker crust in 9"x13" pan. Pour mixture in chill.