1 pkg. Jello Cheesecake
2 tbsp. sugar
1/3 c. melted butter
1 1/2 c. cold milk

Mix cheesecake crumbs, sugar, and butter together. Press onto bottoms of each 12 paper or foil lined muffin cups.

Beat milk and filling mix on low until blended. Beat on medium 3 minutes. Filling will be thick. Refrigerate. Before serving garnish with fruits, nuts, or chocolate.