PEANUT BUTTER FROSTING 
1/4 c. peanut butter
2 tbsp. butter
2 1/2 c. sifted powdered sugar
1/4 c. milk
1/2 tsp. vanilla

Cream both butters until fluffy. Gradually add half the sugar, beating well. Beat in milk and vanilla. Gradually blend in remaining sugar. If necessary, blend in a little additional milk to make spreading consistency.

 

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