Results 1 - 10 of 180 for preserves cookies

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Preheat oven to 350°F. Cream together butter and sugar until light and fluffy. Stir in egg yolks and almond extract. Gradually add flour, ...

Sift together flour, salt, soda, ... smooth. Add fig preserves. Drop by teaspoonfuls on greased cookie sheet. bake for 8-10 minutes at 350 degrees.

Line several baking sheets with ... dough piece. Arrange cookies on baking sheet, 1 1/2 ... an airtight container or wrap tightly and freeze.

Cream butter and sugar in large bowl. Add egg yolk and mix. Stir in flour; add nuts. Dough will be soft. Divide in half. Spread half in ...

Pre-heat oven to 350°F. Line ... indent and add preserves or jam. Be careful not ... a toasted look. Set on rack to cool. Makes about 4 dozen.



For red and green "peppers", ... strips. Spread 3 cookies each with 1 tablespoon frosting ... w/ 1 tbsp preserves. Sprinkle cookies w/ M ... no baking to do.

In large bowl with mixer ... of the strawberry preserves. Sprinkle with 2 tablespoons ... including trimmings. Place cookies 2" apart on cookie sheet ... 3 days. Makes 32.

I make trays of these ... Add jams or preserves of your choice to thumbprint ... and black raspberry preserves). Bake at 350°F for 15 minutes.

Preheat oven to 350°F. Line ... press thumb in center of cookies, fill the indents with 1/2 tsp. jam. Bake 12-14 minutes or until lightly browned.

47% calorie reduction from traditional ... just before serving. Makes about 2 dozen cookies. * May substitute 24 packets Equal® sweetener. Equal

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