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Results 11 - 20 of 180 for preserves cookies
Cream together shortening and sugars. ... (this prevents the cookies from spreading as they bake). ... cool 10 minutes, transfer to cooling rack.
In large bowl, beat sugar, ... Makes 4 dozen cookies. In small bowl, combine glaze ingredients, blend well. Drizzle over cookies. Cool completely.
Heat oven to 350 degrees. For cookies, in large mixer bowl, combine sugar, butter, eggs, preserves, baking powder, salt and ... about 3 dozen cookies.
In large bowl, combine sugar, ... to 20 minutes (cookies will be pale). Cool completely. ... combine reserved crumbs, preserves, walnuts, cream cheese, instant ... make a peach color.
Mix flour, yeast, butter, shortening, ... raspberry or apricot preserves in the middle of each ... bake for 12 to 15 minutes until golden brown.
Cream butter and sugar until ... sheet. Form indentation in center. Bake at 325 degrees for 20 minutes. Cool. Fill centers with preserves. Makes 30.
17. JAM COOKIES
Cream butter and sugar. Add ... and cut out cookies. For half of the ... center cut out on top) with jam spread on the bottom cookie. Makes 3 dozen.
Cream sugar, eggs, and shortening until creamy. Add the rest of the ingredients. Drop by teaspoon far apart on a greased cookie sheet. Bake ...
Combine butter, sugar and softened ... slightly, indent centers, fill with preserves. Bake at 350 degrees for 15 minutes. Cool. Sprinkle with sugar.
Combine butter, softened cream cheese ... each; fill with preserves. Bake at 375 degrees, ... strawberry or peach preserves for apricot preserves.
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