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Results 61 - 70 of 180 for preserves cookies
Cream butter and sugar until ... slightly moist. Allow cookies to cool slightly before removing ... Fill "thumbprints" with preserves just before serving. Repeat with remaining cookies. Yield: 3 dozen.
62. APRICOT COOKIES
Combine all ingredients in a ... slightly. Bake at 350 degrees for 10 to 12 minutes. Makes 32 cookies. 63 calories per cookie; 1/2 bread, 1/2 fat.
Mix shortening, sugar, eggs, yolks and vanilla. Thoroughly sift flour and salt. Stir in. Roll in balls. Beat egg whites slightly. Roll in ...
64. APRICOT COOKIES
Combine butter, flour and cream ... teaspoon of the preserves, fold over. Pinch sides ... cookie sheet. Bake 325 degrees for 20 minutes. Cool.
Mix flour, baking powder, sugar, ... for 30 minutes. Cool thoroughly on rack, then slice into 1/2 inch pieces to make cookies. Makes 4-6 dozen.
Heat oven to 375 degrees. ... baking dish. Spread preserves over crust and sprinkle with ... well. Drizzle over cookies cut into triangles or bars.
Mix flour and baking powder. ... except nuts and preserves. Blend well. Refrigerate 1 ... When cool, cut across diagonally to make diamond shapes.
Preheat oven to 350 degrees. ... frozen and the cookies assembled the day before serving). ... layer. Spread apricot preserves on yellow layer and top ... the day before serving.
Preheat oven to 350 degrees. Grease bottom of three 12 3/4 x 8 3/4 x 2 inch aluminum pans. Line with waxed paper. Grease waxed paper. Mix ...
Blend all ingredients except flour ... and fill with preserves. If you have a ... that to fill cookies. Bake for 12-15 minutes at 375 degrees.
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