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Results 51 - 60 of 180 for preserves cookies
Beat together egg yolks, butter, ... of jam or preserves on cookie. Fold over and ... Sprinkle with or roll in powdered sugar. Makes about 24.
Preheat oven to 350 degrees. ... layer. Spread apricot preserves over the yellow layer, and ... dozen. NOTE: These cookies are best made and frosted ... they improve on standing.
Mix apricot preserves, tahini, and barley malt; ... Flatten on pan with spoon. Press sliced almonds on top. Bake at 350 degrees for 10 minutes.
Preheat oven to 350 degrees. Cream together butter and sugar. Add egg, vanilla, lemon, flour, and baking powder. Blend well. Put handful of ...
Cream butter and sugar. Mix ... small jar of preserves or jam on top of ... 30 minutes. Cool in pan, then cut into squares. Makes 16 to 18 bars.
Cream together butter and sugar. ... needed. Put back into the oven for 5 minutes. Cool slightly; remove from pan. Cool on rack. Makes 26 cookies.
Cream butter, eggs and extract. ... Makes sandwiches with preserves in middle. Store in airtight ... to 3 days before serving. Need to soften.
Mix together thoroughly the shortening, ... put either jelly, preserves or a nut in the center and put back in the oven for 8 to 10 minutes more.
Cream butter, cream cheese and ... half of the cookies (I use a 3 liter ... a spoonful of preserves onto each whole cookie. Place ... before removing from sheet.
Grease bottom and sides of ... spread with apricot preserves. Top with red layer. ... Cut crosswise into 1/2 inch strips; cut each into 4 pieces.
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