Preheat oven to 350°F. Chop ... 1/2 teaspoon raspberry preserves. Bake 15 to 18 ... golden brown. Place cookies on a nonstick cooling rack. ... approximately 4 dozen cookies.
Cream together butter and sugar; ... center of 12 cookies with 1/4 teaspoon raspberry preserve. ... 1/4 teaspoon apricot preserves. Fill 12 cookies with ... wire rack and refrigerate.
Mix butter, pudding, egg and ... do this.) Bake cookies at 325 degrees for 12 ... dollop of cherry preserves in each thumb print. Cool. ... butter mixture over preserves.