Results 71 - 80 of 180 for preserves cookies

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Heat oven to 325 degrees. Generously grease 36 muffin cups. Slice cookie dough into 1/4 inch slices. Place one slice in bottom of each ...

Preheat oven to 350°F. Chop ... 1/2 teaspoon raspberry preserves. Bake 15 to 18 ... golden brown. Place cookies on a nonstick cooling rack. ... approximately 4 dozen cookies.

Cream together butter and sugar; ... center of 12 cookies with 1/4 teaspoon raspberry preserve. ... 1/4 teaspoon apricot preserves. Fill 12 cookies with ... wire rack and refrigerate.

In medium bowl, cream butter and sugar until fluffy. Beat in egg yolk and lemon zest. Combine flour and salt and sift into butter mixture. ...

Heat oven to 350 degrees. ... fill hole with preserves. Bake for 9-11 minutes, ... brown. Cool on wire rack. Sprinkle on powdered sugar if desired.



Soften butter and cream cheese. When very soft cream butter and cream cheese with wooden spoon. Add flour a little at a time. Form into ...

Beat frosting until well blended. ... Add coconut and preserves; mixing well. Drop by ... for 15 minutes or until light brown. Cool and frost.

In mixing bowl, combine flour, ... about 1/4 teaspoon preserves or jam (or 1 Hershey ... golden brown. Remove from rack to cool. Makes about 60.

Mix butter, pudding, egg and ... do this.) Bake cookies at 325 degrees for 12 ... dollop of cherry preserves in each thumb print. Cool. ... butter mixture over preserves.

Preheat oven to 375 degrees. ... 1/2 measuring teaspoon preserves into each cookie. Bake at ... minutes, then remove. Makes about 2 dozen cookies.

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