PEANUT BUTTER FROSTING 
1/2 c. peanut butter
1 lb. 10X sugar
7-8 tbsp. milk
1 tsp. vanilla

Blend 1/3 of sugar and peanut butter. Alternately add remaining sugar and milk; add vanilla. Beat well. Yield: enough for 2 (9") round layers.

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“PEANUT BUTTER FROSTING”

 

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