2 lb. chicken
1 bag broccoli pieces
1 can cream of mushroom soup
2 cans cream of chicken soup
1 c. mayonnaise or sour cream
2 tsp. dry mustard
2 tsp. lemon juice
1 tsp. curry powder
6 slices American cheese (enough to cover top of casserole)

Cook and dice chicken, then cook broccoli. Mix soup, mayonnaise, mustard, lemon juice and curry powder together.

In a casserole dish layer broccoli and chicken, then pour over soup mixture and put American cheese on top.

Bake at 350°F for about 30-40 minutes. Serve over rice, noodles or spaghetti.

Serves 4-6.