4 oz. can mushrooms
3 tbsp. butter
2 tbsp. flour
1/4 tsp. salt, pepper, paprika
1 c. milk
1 c. shredded Swiss or gruyere cheese
3 lg. slices bread from round loaf, toasted
1 lb. turkey breast, cooked
6 slices bacon

Saute mushrooms in 1 tablespoon butter. In small saucepan over low heat, melt remaining 2 tablespoons butter. Stir in flour and salt until blended and smooth. Gradually add milk; stir in cheese until melted and well blended. Arrange turkey on toast, top with bacon. Pour sauce on top, then add mushrooms and paprika. Broil until bubbly. Makes 3 generous servings. Serve with mixed green salad.