1/2 c. butter
1 1/2 c. graham cracker crumbs
1 (14 oz.) can Eagle Brand milk
1 (6 oz.) pkg. chocolate chips
1 (6 oz.) pkg. butterscotch chips
1 (3 1/2 oz.) can flaked coconut
1 c. chopped pecans

Preheat oven to 350 degrees (use 325 degrees if using glass dish). In oblong baking dish, melt butter. Sprinkle crumbs over butter. Pour sweetened condensed milk evenly over crumbs. Top evenly with remaining ingredients; press down gently. Bake for 25 to 30 minutes or until lightly browned. Cool thoroughly before cutting. Store loosely covered at room temperature.