1/2 c. melted butter
1 1/2 c. graham cracker crumbs
1 c. chopped nuts
1 c. (6 oz.) semi - sweet chocolate or butterscotch morsels
3 1/2 oz. can flaked coconut
15 oz. can Eagle Brand milk

Pour melted butter into bottom of 9 x 13 inch pan. Sprinkle crumbs evenly over butter; sprinkle nuts evenly; scatter chocolate morsels over nuts. Sprinkle coconut evenly. Pour Eagle Brand milk over coconut. Bake 350 degrees for 25 minutes or until lightly browned on top. Cool in pan 15 minutes before cutting into bars.