1/2 c. melted butter
1 1/2 c. graham cracker crumbs
1 (14 oz.) can Eagle Brand
1 c. flaked coconut
1 c. chocolate chips
1 c. butterscotch chips
1 c. chopped nuts

Preheat oven to 350 degrees (325 degrees for glass dish). Pour melted butter in a 9 x 13 x 2 inch pan. Sprinkle crumbs over butter. Pour Eagle Brand on crumbs. Top evenly with other ingredients. Press down firmly. Bake 25 minutes. Cool and cut.

HOMEMADE EAGLE BRAND:

1 c. instant nonfat milk
1/3. boiling water
3 tbsp. melted butter
2/3 c. sugar
Pinch of salt

Combine all ingredients in blender and process until smooth.