10 slices of bread
6 eggs, beaten
2 c. Cheddar cheese, shredded or chopped
Meat: ham, bacon, sausage, chopped
3 c. of half and half
3 tbsp. onion, chopped fine
1 tbsp. dry mustard
2 tbsp. dry parsley

Remove crust from bread and line cake pan with bread. Beat eggs, add dry mustard, half and half and eggs and pour over bread. Sprinkle onions and meat and cheese sprinkle top with dry parsley.

Leave in refrigerator overnight. Pop in oven early morning for breakfast. Bake 1 hour at 325 degrees.