1 pkg. yellow cake mix
2 pkgs. butterscotch instant pudding
1 c. water
3/4 c. oil
4 eggs
1/2 c. poppy seeds (2 1/8 oz.)

Combine in large bowl; beat on low until mixed, then beat on medium speed for 3 minutes. Grease and flour tube cake pan (bottom only). Bake at 350 degrees for one hour. Cover last 10 minutes. Cool 25 minutes; remove from pan.