2 c. fresh cranberries
1/2 c. sugar
1/2 c. chopped pecans
2 eggs
1 c. sugar
1 c. flour
1/2 c. melted butter
1/4 c. melted Crisco

Grease well a 10 inch pie plate. Spread cranberries over bottom of plate. Sprinkle with 1/2 cup sugar and nuts. Beat eggs well. Add 1 cup sugar, gradually. Beat until thoroughly mixed. Add flour, melted butter and Crisco to egg mixture. Beat well. Pour batter over cranberries. Bake at 325 degrees for 1 hour, or until golden brown. Serve warm.