2 sticks butter
2 c. brown sugar
1/2 c. white corn syrup
1/2 tsp. salt
1 tsp. baking soda
1/2 tsp. cream of tartar
6-7 qt. popped corn

Cook butter, sugar and corn syrup for 6 minutes. Remove from heat and add the next 3 ingredients. Mix with popped corn and bake for about 1 hour at 200 degrees. Stir occasionally. Store in airtight containers. Makes a great anytime gift.