CONEY ISLAND SAUCE 
1 lb. hamburger
2 tbsp. Worcestershire sauce
1 tbsp. soy sauce
1 tbsp. prepared mustard
1 tsp. salt
1 small bottle chili sauce
3 tbsp. ketchup
1 tbsp. sugar
Red hot pepper sauce, or cayenne pepper, to hotness desired.

Fry hamburger until done in skillet, add remaining ingredients and let cook down to thickness wanted.

 

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