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CONEY ISLAND SAUCE | |
1 1/2 lbs. ground beef 2 tbsp. oil 2 tbsp. chopped onion 1 tbsp. salt 1 tbsp. cayenne 1 tbsp. black pepper 1 tbsp. paprika 4 tbsp. chili powder 1 sm. can tomato sauce Pinch sage Pinch cinnamon 4 c. water Brown ground beef in oil. Add remaining ingredients. Boil until thick (approximately 3-4 hours). |
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