2 sticks butter, soft
2 c. flour
1 c. nuts, chopped
8 oz. cream cheese
2 c. confectioners' sugar
8 oz. Cool Whip
1 c. water
1 c. sugar
3 tbsp. cornstarch
1 pkg. peach Jello
3 lbs. fresh peaches

Mix together butter, flour and nuts and press on pizza pan. Bake at 350 degrees until brown. Mix cream cheese, confectioners' sugar and Cool Whip; spread over cooled crust.

Then mix 1 cup water, sugar and cornstarch. Cook until thick. Cool. Add Jello; mix then add fresh peaches. Pour over cheese mixture and set until firm. Keep in refrigerator.

Different flavors Jello and fruit can be used.