6 boneless and skinless chicken breast
Dried beef slices (Armour)
Bacon
1 c. sour cream
1 can cream of mushroom soup (undiluted)

Line glass casserole dish with dried beef slices wrap chicken in bacon slices, arrange on top of beef slices. Mix sour cream and soup together and pour on top of chicken and bake at 300 degrees for 2 1/2 to 3 hours covered. Serve over bed of rice.