1 pkg. dry yeast
4 tbsp. soft butter
1 TBSP sugar
1 tsp. salt
1 egg
1 c. warm milk
3-4 c. flour

Mix yeast in 1-1/4 c. warm water. Mix butter, salt, egg and milk in lrg. bowl and beat until smooth. Cover and let rise for 1 hour. Punch down again and make into rolls. Cover and let rise 30 min.

Bake at 400°F for 15-20 min.