3 c. flour
1 tsp. baking powder
1/2 tsp. salt
3 tbsp. Crisco, heaping
1 c. hot tap water

Cut Crisco into flour, baking powder and salt. Then add hot water and mix well. Let set for a few minutes, then roll out of floured surface. Place on hot griddle until lightly brown. Wrap in cloth to keep soft. Good Luck! Makes around 12 tortillas.