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PUMPKIN CAKE II | |
1 yellow cake mix 1 stick butter 1 egg 1 lg. can pumpkin 3 eggs Dash salt 1 tsp. cinnamon 1/3 c. sugar 1/2 c. brown sugar 1 c. milk Whipped cream Chopped nuts Mix together cake mix, butter and egg and spread in an ungreased cake pan. Mix together pumpkin, eggs, salt, cinnamon, sugar, brown sugar and milk and pour over top of cake mix. Bake at 325 degrees for 1 hour. Can be topped with whipped cream and nuts or served plain. |
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