PUMPKIN CAKE II 
1 yellow cake mix
1 stick butter
1 egg
1 lg. can pumpkin
3 eggs
Dash salt
1 tsp. cinnamon
1/3 c. sugar
1/2 c. brown sugar
1 c. milk
Whipped cream
Chopped nuts

Mix together cake mix, butter and egg and spread in an ungreased cake pan.

Mix together pumpkin, eggs, salt, cinnamon, sugar, brown sugar and milk and pour over top of cake mix. Bake at 325 degrees for 1 hour. Can be topped with whipped cream and nuts or served plain.

 

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