1 yellow cake mix
2 pkg. instant vanilla pudding
3 bananas
16 oz. unsweetened crushed pineapple
2 c. strawberries
2 cartons Cool Whip

Make cake as directed and bake in two 9-inch layer pans. When cool, put one layer in punch bowl. Prepare instant pudding. Put half over first layer. Slice 1 1/2 bananas over top of pudding. Pour 1/2 can drained crushed pineapple over bananas. Put 1 cup sliced strawberries over pineapple. Top with 1 carton Cool Whip.

Do the same with second layer, ending with 1 carton Cool Whip. Refrigerate. Serve the same day for best results. Can use any large glass bowl.