CRUST:

1 c. Bisquick
1/4 c. butter
3 tbsp. boiling water

FILLING:

1 qt. strawberries, washed, shelled and quartered
1 pkg. strawberry Jello
1 c. sugar
2 tbsp. cornstarch
2 c. boiling water

Crust: Mix Bisquick with butter. Add water and mix until it forms a ball. Place in 9 inch pie plate and press down with heel of hand, coming up the sides. Bake at 425 degrees for 8-12 minutes until slightly browned.

Filling: Blend Jello, sugar and cornstarch. Add boiling water and stir until slightly thickened. Place in refrigerator until more thickened. Add strawberries and pour onto crust. Refrigerate until set. Serve with whipped cream and garnish with fresh strawberries.