1 (3 oz.) pkg. strawberry gelatin
1 sm. can (2/3 c.) chilled Pet evaporated milk
1 c. sugar
1 (12 oz.) box vanilla wafers

Line sides of 2 glass pie plates with whole cookies. Cover bottom of plates with crushed vanilla wafers. Thoroughly chill canned evaporated milk (not icy). Place milk in bowl. Beat until it begins to thicken.

Empty contents of dry gelatin powder into thickened cream. Continue to beat, then add sugar, still beating until mixture is thick like ice cream. Pour into vanilla wafer crust or ready-to-serve graham cracker crust.