1 pkg. (1 lb.) pasta (cook 8 min. rinse & cool)
1/2 jar Schilling salad supreme seasoning
1 bottle (16 oz.) Zesty Italian dressing
1 jar (sm.) stuffed olives, chopped fine
1 jar (lg.) ripe olives, chopped fine
1 green pepper (lg.) chopped fine
3 cucumbers, peel, seed & chop fine
3 tomatoes, seed & chop fine

Combine all ingredients and refrigerate. Break up linguini several times before cooking.