1 c. sugar
1 c. corn syrup
1 tbsp. butter
1 (16 oz.) pkg. raw Spanish peanuts
1 tsp. vanilla
2 tsp. baking soda

Cook sugar, corn syrup and butter until boiling; add peanuts. Cook and stir until light brown, about 15 minutes. Take off stove, add vanilla and soda. Stir fast. Pour into buttered pan.