10 oz. white of eggs
5 oz. sugar

Whip egg whites with 5 ounces sugar until solid mass. Fold in: 1/2 oz. flour 10 oz. sugar

Makes 3 layers of cake. Spread on wax paper, 1/2 inch thick - 10 inch diameter. Bake at 350 degrees for 1 1/2 hours. Remove cakes from wax paper and let cool. Use whipped cream for filling between all 3 layers of cake. Take shaving from block of chocolate and sprinkle on top of finished cake.