1 pkg. lemon gelatin
3 c. boiling water
1 c. pecans, chopped
2 tbsp. vinegar
1 pkg. plain gelatin
1 pkg. lime gelatin
1 (16 oz.) can pineapple, crushed
24 marshmallows
2 (3 oz.) pkg. cream cheese

Pour boiling water over marshmallows and gelatin and stir until melted. Chill. Mix cream cheese with vinegar until smooth. Add pineapple with juice and blend thoroughly adding chopped nuts to this mixture. Chill. When gelatin mixture is ready to thicken, combine the 2 mixtures.