FROZEN STRAWBERRY DESSERT 
14 oz. can condensed milk (not evaporated)
1 sm. (8 oz.) container whipped topping
20 oz. can crushed pineapple, drained
3/4 c. pecan pieces
2 c. miniature marshmallows
16 oz. (1 pkg.) frozen strawberries with juice

Mix above ingredients in order listed and pour into 9 x 12 inch cake pans (glass). Freeze overnight. Serve frozen. Makes 12 (3 x 3 inch) square servings.

295 calories per serving.

 

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