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FROZEN STRAWBERRY DESSERT | |
14 oz. can condensed milk (not evaporated) 1 sm. (8 oz.) container whipped topping 20 oz. can crushed pineapple, drained 3/4 c. pecan pieces 2 c. miniature marshmallows 16 oz. (1 pkg.) frozen strawberries with juice Mix above ingredients in order listed and pour into 9 x 12 inch cake pans (glass). Freeze overnight. Serve frozen. Makes 12 (3 x 3 inch) square servings. 295 calories per serving. |
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