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| MATZOH STUFFING - PASSOVER | |
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1 box matzoh 1 onion, diced 10 med. mushrooms, chopped 1 med. green pepper, chopped 1 1/2 c. chicken stock 2 tbsp. poultry seasoning 2 tbsp. garlic powder 2 tbsp. onion powder 1 tbsp. paprika giblets, diced 1 stick margarine, melted 3 eggs, slightly beaten Combine altogether. Stuff poultry. If any extra bake in greased casserole dish in oven, at 400°F for 40 minutes. | |
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recipe reviews #139629
Barbara Flegel (Missouri) says:
This recipe could be used with meat for those who keep Kosher. I did leave out green peppers. and put the whole mixture in a foil pan in the oven. I served it with boneless chicken breasts. The family really liked it, and that included two grand-kids. It could use a tad less seasoning, but other than that it was delicious!
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