2 cubes butter
1/3 c. cocoa
4 eggs
2 c. sugar
1 1/4 c. flour
1 c. nuts
1 tsp. vanilla

Melt butter. Add cocoa and set aside. Mix eggs, beaten with sugar. Add flour, nuts and vanilla. Add butter mix. Stir until well mixed. Bake at 375 degrees in 9 x 13 inch pan for 20-30 minutes. While still warm spread 1 jar marshmallow creme on top. While still warm spread with icing.

ICING:

1 box powdered sugar
1 c. butter
4 tbsp. cocoa
1/2 c. nuts

Mix with enough milk until easy to pour and spread.