2 c. graham cracker crumbs
3 sticks butter
2 c. powdered sugar
2 eggs
5 bananas
1 (No. 2) can crushed pineapple, drained
1 lg. Cool Whip
Coconut
1 c. pecans
1 sm. jar cherries

Mix cracker crumbs with 1 stick butter. Press in long pan. Mix powdered sugar, eggs and 2 sticks butter, which has been set at room temperature, beat for 15 minutes. Pour over crust. Slice bananas and put on top of mixture, put pineapple over bananas. Spread Cool Whip over pineapple and sprinkle with nuts and coconut. Garnish with cherries. Refrigerate.