2 c. graham cracker crumbs
6 tbsp. melted butter
2 c. powdered sugar
1 stick butter, room temperature
2 eggs
1 tsp. vanilla
3 bananas
12 oz. container Cool Whip
Ground nuts
Maraschino cherries
1 med. sized can crushed pineapple, drained

Mix together 2 cups graham cracker crumbs and melted butter. Put in 9 x 13 inch dish. Beat powdered sugar and stick of butter together. Add eggs and beat until light and fluffy. Add vanilla, beat again to mix. Spread evenly over crumbs in dish. Slice bananas lengthwise or in slices and place over pudding layer. Drain pineapple and spread over bananas. Spread Cool Whip evenly over top and sprinkle ground nuts on top. Dot with cherries. No baking, just refrigerate overnight.