2 (16 oz.) cans fruit cocktail
2 (11 oz.) cans mandarin oranges
2 (16 oz.) cans pineapple tidbits
1 (9 oz.) whipped topping
1 (22 oz.) can lemon pie filling
1 (10 oz.) pkg. colored mini marshmallows

Drain fruit well. Mix topping and pie filling. Fold into fruit and marshmallows. Place in a 2 quart bowl and refrigerate overnight.