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| LEMON PUDDING PIE | |
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CRUST: 1 c. flour 1 1/2 sticks butter 1/2 c. chopped walnuts PIE FILLING: 8 oz. cream cheese 1/2 lg. container Cool Whip 1 c. 10X sugar TOP MIXTURE: 3 sm. instant lemon pudding 4 1/2 c. milk FINAL LAYER: Cover with rest of Cool Whip Sprinkle with nuts Crust: Mix ingredients and press into a 13 x 9 x 2 inch pan. Bake at 350 degrees for 15-20 minutes. Cool. Pie Filling: Beat ingredients. Spread in crust carefully. Top Mixture: Beat ingredients on low until thick. Put on top of cream cheese mixture. Final Layer: Cover with rest of Cool Whip. Sprinkle with nuts. | |
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Final layer cool whip must be thawed substantially before you spread it.
The title says "Pie", but it certainly won't fit into a pie pan. I think it works well as pie with a graham cracker crust. Just reduce the ingredients by 40-50%