4 whole fryer chicken breast, halved & boned
1/4 tsp. salt
1/8 tsp. pepper
1 lb. 6 oz. can sauerkraut, well drained
4 slices Swiss cheese
1 1/4 c. Thousand Island dressing
1 tbsp. parsley, chopped

In greased baking pan place chicken, sprinkle with salt and pepper. Place sauerkraut over chicken. Top with Swiss cheese. Pour dressing evenly over cheese. Cover with foil and bake at 325 degrees for about 1 1/2 hours until chicken is done. Sprinkle with chopped parsley to serve.