1 c. flour
1/2 c. chopped nuts
1 stick butter
8 oz. soft cream cheese
1 c. Cool Whip
1 c. powdered sugar
3 c. milk
2 boxes instant lemon pudding
Cool Whip (for garnish)

Mix together flour, nuts and butter. Press into 9 x 13 pan.

Bake at 350°F for 15 minutes. Let cool.

Mix together Cool Whip, cream cheese and powdered sugar. Spread over crust. Mix together milk and lemon pudding until thick. Spread over Cool Whip layer. Finish off with Cool Whip.