1 can (13 1/2 oz.) evaporated milk
4 1/2 c. sugar
2 tbsp. butter
Dash of salt
1 (12 oz.) pkg. milk chocolate chips
1 (8 oz.) jar marshmallow cream
2 1/2 c. chopped nuts

1. Mix milk, sugar, butter, salt. Bring to boil, stir and boil for 7 minutes. 2. Combine remaining ingredients in large bowl. Pour boiling mixture over all and beat until fudge is creamy. 3. Pour into buttered 9 x 9 pan to cool. Cut into squares when cool.