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BARBEQUED BEEF | |
2 1/2 to 3 lb. chuck roast 1 lg. onion, chopped fine Put above items in roaster. 1 tsp. brown sugar 2 tsp. vinegar 4 tsp. lemon juice 1 c. ketchup 3 tsp. Worcestershire sauce 1 tsp. chili powder 1 1/2 c. water Cover and bake at 350 degrees until tender enough to shred. Remove fat and bone then shred for sandwiches. Can be frozen also. |
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