2 c. sugar
4 eggs
1 c. salad oil
2 c. flour
2 tsp. ground cinnamon
2 tsp. ground cloves
2 tsp. baking soda
1/2 tsp. salt
1 (16 oz.) can pumpkin

Combine all ingredients in large bowl; turn into large 13 x 9 inch greased and floured pan. Bake at 350 degrees for 35-40 minutes.

ICING:

1 stick butter
1 box powdered sugar
8 oz. cream cheese (Philadelphia light)
2 tsp. vanilla
1 c. chopped nuts to sprinkle on top

Blend until smooth. Spread on cooled cake.