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MEXACALI CHILI | |
2 lbs. ground beef or turkey 1 c. chopped onion 1 c. green pepper 1 clove garlic, crushed 2 (1 lb.) cans tomatoes 1 (15 oz.) can tomato sauce 2 tbsp. chili powder 1 tbsp. sugar 3 tsp. salt 1/4 tsp. pepper 1/8 tsp. paprika 2 bay leaves 1 tsp. cumin 1 tsp. basil leaves 2 sm. chili peppers or dash cayenne 2 (1 lb.) cans beans (chili or kidney) Brown meat, add other ingredients. Drain fat. Simmer 1 hour. Add beans. Sprinkle with grated cheese before serving. |
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