2/3 c. skim milk
1 env. hot cocoa mix
2 tbsp. seedless strawberry jam
Dash cayenne pepper
Cool Whip, thawed

Pour milk into micro-safe 12oz mug. Micro-cook on High for 1 minute or until milk is hot. Add jam, hot cocoa mix and cayenne. Whisk until blended and frothy. Top with a dollop of Cool Whip.

Submitted by: Karen LaValley