1 can cream of mushroom soup
2-3 pkg. frozen broccoli spears
Cooked or canned chicken, to cover
Velveeta cheese to cover
1/2 c. Miracle Whip
1 can water chestnuts
1 can fried onions

Grease 9 x 13 pan. Layer broccoli, chicken, Velveeta cheese; mix soup and mayonnaise together. Pour on top of the layers. Layer water chestnuts.

Bake at 350 degrees for 45 minutes.

Sprinkle onion rings. Bake another 15 minutes.