2 cans cream of chicken soup
3 c. cut up chicken or 1 fryer
1 pack Pepperidge stuffing mix
2 sticks butter
2 c. chicken broth

Melt butter into casserole dish, then add half of the stuffing mix. Add cut up chicken and 2 cans of cream of chicken soup and broth mixed. Pour over chicken, then add the other half of stuffing mix. Pour over casserole and cook at 350 degrees about 30 minutes.