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FRESH APPLE POUND CAKE | |
1 1/2 c. cooking oil 2 c. sugar 1 tsp. baking soda 2 tsp. vanilla 3 eggs 3 c. cake flour 1 tsp. salt 2 lg. or 3 reg. apples, chopped 1 c. and 1/2 c. chopped nuts Combine oil, sugar and eggs, beat 3 minutes. Sift flour with salt and soda, stir into egg mixture. Add vanilla, nuts and apples. Bake in a greased tube pan for 1 hour and 20 minutes at 350 degrees. Cool 20 minutes. Glaze. GLAZE: 1 stick butter 1/2 c. light brown sugar 2 tbsp. milk Cook all ingredients together for 2 minutes, stir constantly. |
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